Hello dear
Welcome to Din Tai Fung
Din Tai Fung, located in Seattle, is a casual and trendy restaurant offering a wide array of Taiwanese delicacies. With a focus on quality, their hand-folded Xiao Long Bao soup dumplings and mouth-watering Chicken Dumplings are among the highlights. The vibrant Vegan Dumplings, filled with bok choy and shiitake mushrooms, cater to vegetarians. Customers rave about the attentive service and accommodation of dietary needs. Despite some noise, the overall dining experience is enjoyable, especially with options like the delicious Chocolate Dumplings for dessert. Din Tai Fung is a must-visit for those craving authentic Taiwanese flavors in a welcoming atmosphere.
Today's Suggestions
Explore the featured selections!
Black Pepper Beef Tenderloin
Truffle & Kurobuta Pork Xiao Long Bao (5 each)
Crab & Kurobuta Pork Xiao Long Bao (10 each)
Pork Chop Fried Rice
About
Din Tai Fung
Din Tai Fung: A Taiwanese culinary gem in the heart of Seattle
Located at 2621 NE 46th St in Seattle, Din Tai Fung is a must-visit destination for those craving authentic Taiwanese cuisine. This trendy and casual spot offers a plethora of options for diners, including takeout, delivery, and reservations. With a focus on inclusivity, Din Tai Fung provides various menu options for pescatarians, vegans, and vegetarians.
One of the highlights of Din Tai Fung is their signature Xiao Long Bao, or soup dumplings. These delicate dumplings are meticulously hand-folded and filled with top-quality ingredients like Kurobuta pork and fresh ginger, creating a burst of flavors in every bite. Pair them with their addictive cucumber salad or seaweed & beancurd salad for a refreshing start to your meal.
Customers rave about the attentive service at Din Tai Fung, with many noting the helpfulness of the staff in accommodating dietary restrictions and providing recommendations. While the dining room atmosphere may be bustling, the delicious food more than makes up for it.
So, if you're in the mood for a culinary adventure, make sure to swing by Din Tai Fung for a delightful dining experience that will leave you craving for more.
People talk
Our Guestbook
“ Classic place for Taiwanese food. The XLB are super good, but I really like the fried Shanghainese rice cakes which I feel like are one of the most underrated items on the menu. Also love the cucumbers. ”
“ We ate there on a busy night, but it was our first time and our waitress was extremely helpful with explaining the menu and providing recommendations. We got the soup dumplings (really fun) but the highlight of the night was the chocolate dumplings for dessert. I'm not a huge dessert person but they were delightful! The crowds made it a bit loud in the restaurant but we had a lovely night regardless ”
“ DTF is always amazing! But this location I will likely not return to based upon the dining room atmosphere compared to other locations in the US. The food was still great and we ordered all the classics, but the dining area was pretty loud and was all in one larger area with no separations. ”
“ The wait was long but worth it. The food was Awesome, definitely a stop when we come to the U District. Busy but service was great! ”
“ Great service from all. Staff were considerate and made us feel welcomed. My fiend had food allergies and they worked well on accommodating her food needs. ”
“ This Din Tai Fung location near the university is gigantic - even with a lot of diners, there's space for a lot of people. My friends had this on our bucket list since the beginning of our trip to Seattle and Oregon, and we were thrilled we got to experience it. Din Tai Fung truly does live up to the hype - the food was tasty and filling, and the service was quick! ”
“ Finally got a chance to go to the famed din tai fung! There was a bit of a wait, as I didnt have a reservation. The service was good. The food was also very good! Everything tasted very authentic and flavorful. The famous pork xlb did not disappoint. I was even surprised by the chocolate xlb - i was skeptical of it but it was actually good! The ambiance was nice as well. The only thing that held me back from 5 stars was that it was a bit pricey for the food. ”
